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Natural. Healthy. Sustainable. |
Hemp Mayonnaise
Makes: 1 cup
Prep Time: 10 min.
Cook Time: 10 min.
Ingredients
- 1/2 cup Manitoba Harvest Hemp Seed Oil
- 6 Egg Yolks, hard boiled
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Balsamic Vinegar
- 1 tbsp Dijon Mustard
- 2 tbsp Maple Syrup
- 1 tsp Cayenne
- 2 tbsp Dill
- 1 tbsp Paprika
Directions
Boil eggs and separate yolks. Combine yolks with other ingredients in a blender. Blend until smooth.
This is a great dressing for sandwiches, wraps or veggies! Store in a sealed container in the fridge for 3 - 4 days.
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