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Makes: 1/2 Cup (enough for 1 family size salad)
Prep Time: 5 min
Cook Time:
Ingredients:
1/4 cup Hemp Seed Oil
1/8 cup red wine vinegar
1/8 cup fresh lemon juice
1/4 cup sun dried tomato
1 Tbsp dried oregano
1 clove garlic (optional)
Directions:
Combine all ingredients in a blender. Blend on high until smooth. This recipe can be made in larger quantities and stored in a sealed container in the refrigerator for 10 days.
Recipe compliments of Chef Mikey - Winnipeg, MB, Canada
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