Recipes

Noel's Hemp Seed Cheese

Makes: 3 cups
Prep Time: 15 min
Cook Time:

Ingredients:

2 cups Shelled Hemp Seed
1/4 cup Hemp Seed Oil
1/4 Cup sun dried tomato
2 Tbsp red miso
2 Tbsp Tamari
1/4 cup of fresh basil
1/8 cup cilantro
salt and pepper to taste

Directions:

Soak the Shelled Hemp Seed in filtered water for 2 hours. Drain the water.

Mix the miso with 1 cup of filtered water. Soak the sun dried tomatoes in the miso water for 2 hours.

Combine all ingredients in a blender. Blend on high until well mixed. You can make the cheese thicker as desired by blending in some unsoaked Shelled Hemp Seed.

Chill before serving. Serve as a dip for fresh cut vegetables or as a filling for wraps and rolls.

Recipe compliments of Noel, Santa Monica, CA, USA

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