- 5 mins.
- 1 frozen banana
- 2 tbsp. peanut butter
- 4 tbsp. Hemp Yeah! Plant Protein Blend – Chocolate
- 2 tbsp. unsweetened cocoa powder
- 2 tbsp. agave nectar (optional)
- ¼ cup unsweetened vanilla almond milk (add more milk if you don’t want it as thick)
- Place the frozen banana, peanut butter, Hemp Yeah! Plant Protein Blend – Chocolate, cocoa powder, milk, and agave nectar in a blender.
- Blend everything together until completely combined and smooth.
- Transfer to a cup and top with cacao nibs, nuts, chopped dark chocolate, and Manitoba Harvest Hemp Hearts.
Recipe courtesy of The Toasted Pine Nut.