• 1 hour 15 mins.
  • 6
Image for Cranberry Almond Chocolate Bark

Ingredients

  • 2 cups dark chocolate chips
  • ¼ cup Manitoba Harvest Hemp Hearts
  • ¼ teaspoon sea salt
  • ½ cup white chocolate chips
  • ½ teaspoon almond extract
  • 2 tablespoons almonds, chopped
  • 2 tablespoons dried cranberries

Directions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, melt dark chocolate in the microwave, stirring every 10-30 seconds until smooth.
  3. To dark chocolate, stir in Manitoba Harvest Hemp Hearts and sea salt.
  4. Pour dark chocolate mixture into prepared pan and spread evenly with spatula.
  5. In a clean bowl, melt white chocolate and almond extract in the microwave, stirring every 10-30 seconds until smooth. If your mixture clumps up it’s because your chocolate did not have a high enough cacao butter (fat) content. Stir in about 1 teaspoon of melted coconut oil to smooth it out.
  6. Drop spoonfuls of white chocolate mixture onto dark chocolate and swirl with a butter knife or fork until it’s to your liking.
  7. While it’s still melty, sprinkle with almonds and cranberries.
  8. Refrigerate 1 hour to harden then break into large pieces before devouring or gifting!