Pour dark chocolate mixture into prepared pan and spread evenly with spatula.
In a clean bowl, melt white chocolate and almond extract in the microwave, stirring every 10-30 seconds until smooth. If your mixture clumps up it’s because your chocolate did not have a high enough cacao butter (fat) content. Stir in about 1 teaspoon of melted coconut oil to smooth it out.
Drop spoonfuls of white chocolate mixture onto dark chocolate and swirl with a butter knife or fork until it’s to your liking.
While it’s still melty, sprinkle with almonds and cranberries.
Refrigerate 1 hour to harden then break into large pieces before devouring or gifting!