Image for Hemp Oil Tortilla Chips


  • 12 small whole wheat (or corn) tortillas
  • 2 tbsp hemp oil
  • Sea salt


Preheat oven to 300°F. Brush both sides of the tortillas with hemp oil and sprinkle with sea salt. Cut each tortilla into 8 wedges with a large knife. Place tortillas on baking sheets in a single layer and bake for about 20-25 minutes until the chips are golden and crispy. Check the chips often to make sure they don’t burn. Serve with a side of Peachy Hemp Salsa and enjoy!

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