- 12 small whole wheat (or corn) tortillas
- 2 tbsp hemp oil
- Sea salt
Preheat oven to 300°F. Brush both sides of the tortillas with hemp oil and sprinkle with sea salt. Cut each tortilla into 8 wedges with a large knife. Place tortillas on baking sheets in a single layer and bake for about 20-25 minutes until the chips are golden and crispy. Check the chips often to make sure they don’t burn. Serve with a side of Peachy Hemp Salsa and enjoy!