Paleo Carrot Cake Muffins

Servings: 14

Ingredients

• 1 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup Hemp Hearts
• 2 tsps ground cinnamon
• 4 tsps baking soda
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp sea salt
• 4 eggs
• 3/4 cup apple sauce
• 1/3 cup honey
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 2 cups grated carrots

Directions

1. Preheat oven to 350F
2. In a large mixing bowl combine the following; almond flour, coconut flour, cinnamon, baking soda, nutmeg, ginger, sea salt and Hemp Hearts.
3. In a separate mixing bowl, whisk together eggs, apple sauce, honey, coconut oil and vanilla.
4. Stir in the wet ingredients into the dry and mix until just combined.
5. Add the shredded carrots.
6. Put in muffin liners and bake for 20-25 minutes. Remove the muffins from the tins and place on metal rack to cool.