• 15 mins.
  • 2-4
Image for Simple Vegan Caesar Salad

Ingredients

For the Dressing:

  • ½ cup Manitoba Harvest Organic Hemp Hearts
  • ¼ cup filtered water
  • 2 tbsp. lemon juice
  • 2-3 cloves garlic
  • 1 tbsp. capers
  • 2 tsp. Dijon mustard
  • 2 tsp. nutritional yeast
  • ½ tsp. sea salt
  • ¼ tsp. black pepper, freshly cracked
  • ¼ cup olive oil

For the Salad:

  • 1 head romaine lettuce
  • 1 small bunch of kale (we used Dinosaur/Lacinato kale)
  • Roasted chickpeas, optional (we used spiced chickpeas from our Warm Fall Bowl)

Directions

  1. De-stem kale and chop or tear that and the romaine into bite sized pieces then chill.
  2. Blend all dressing ingredients except olive oil until smooth.
  3. With blender on low, slowly drizzle in the olive oil until emulsified.
  4. Toss chilled lettuce with dressing and top with roasted chickpeas!