In a large skillet over medium heat, add nuts and stir frequently for about 5 minutes until fragrant and lightly toasted.
Meanwhile, in a small bowl, stir together remaining ingredients.
Reduce heat to low then add hemp-spice mixture to pan with nuts.
Cook for 10-20 minutes, stirring every 30 seconds to prevent burning and to break apart nuts so they don’t form clusters. Cook until maple begins to crystalize, making nuts appear dry or less glossy.
Spread nuts out evenly on parchment to cool and harden then store in an airtight container.