Servings: 8 slices
Ingredients
- 1 cup pitted medjool dates
- 1/2 cup pecans
- 1/4 cup old fashioned oats
- 1/4 Hemp Hearts
- 1/4 cup raw cacao powder or cocoa powder
- 1 tbsp coconut oil, melted
- 1/2 teaspoon pure vanilla extract
- 1 7oz package creamed coconut, softened
- 1 tbsp agave or maple syrup
- 1/2 teaspoon pure vanilla extract
- 2 kiwis, peeled and sliced
- 1 cup strawberries, sliced
- 1/4 cup mini-chocolate chips
Directions
First, add the dates, pecans, oats, Hemp Hearts, cacao powder, coconut oil and vanilla extract to a food processor and pulse until well combined and a dough is formed. Transfer the dough to a 10-inch tart pan and evenly press down creating a crust. Set aside.
Next, in a medium bowl combine soften creamed coconut, agave and vanilla extract. Using a handheld blender, blend until well combined and smooth. Pour on top of crust. Top with fresh fruit and then melt the chocolate chips and drizzle on top. Place in refrigerator for 30 minutes until it is set. Slice into 8 pieces and enjoy!