1/2 cup coconut oil (plus more for greasing the dish)
1 cup rolled oats
1 cup Hemp Hearts
1 cup shredded coconut
1/2 cup chopped nuts
1 1/4 cups dark chocolate chips (use Enjoy Life chips if making dairy-free)
1 teaspoon vanilla extract
Directions
Add the peanut butter, coconut oil and honey to a pot and melt over low heat, stirring often.
Once the mixture is well combined, add in the chocolate chips and stir until they are melted.
Remove the pot from the heat and stir in the remaining ingredients.
Spoon the mixture into a 9x13 dish that has been greased with coconut oil.
Place the dish in the fridge. Once it has set, cut into bars and serve. Make sure you store them in the fridge or freezer so the chocolate doesn't melt.
