Time: 1 hour 15 mins. Servings: 6
Ingredients
- 2 cups dark chocolate chips
- ¼ cup Organic Hemp Hearts – Manitoba Harvest
- ¼ teaspoon sea salt
- ½ cup white chocolate chips
- ½ teaspoon almond extract
- 2 tablespoons almonds, chopped
- 2 tablespoons dried cranberries
Instructions
- Line a baking sheet with parchment.
- Melt dark chocolate in the microwave, stirring every 10-30 sec. Stir in hemp hearts and sea salt. Pour onto the pan,
spread evenly. - Melt white chocolate with almond extract. Drop spoonfuls onto dark chocolate, swirl with a knife.
- Sprinkle with almonds and cranberries while melty.
- Refrigerate 1 hour to harden, then break into pieces.
