Choco-PB Vegan Ice Cream

Choco-PB Vegan Ice Cream

Ingredients

  • 5 ripe bananas, sliced and frozen
  • 2 tbsp all natural peanut butter (or whichever nut or seed butter you prefer)
  • 2 1/2 tbsp cocoa powder
  • 1/2 tsp cinnamon
  • 3 tbsp Hemp Hearts

Directions

Add the frozen banana slices to a food processor and blend until it forms a creamy consistency similar to soft-serve ice cream. Then add the peanut butter, cocoa powder, cinnamon and Hemp Hearts and blend until it is well combined. Serve immediately or store in an airtight container in the freezer.