1/4 cup raw cacao nibs (or mini dark chocolate chips)
1/4 cup coconut flakes
Add dates into processor and process until a chunky paste forms.
Add in the hemp hearts, chia, sesame, cocoa, protein powder, vanilla, cinnamon, and salt. Process until thoroughly combined. Pulse in the cacao nibs. The dough should be sticky when pressed between your fingers. If it’s not sticky enough to shape into balls, add a small amount of water (a teaspoon at a time) and process until it comes together.
Shape dough into small balls (about 16). Roll in coconut flakes
Freeze for 20 minutes or so until firm. Store leftovers in the freezer until your next snack attack hits.