Time: 30 mins. Servings: 4
Ingredients
- 3 sweet potatoes
- ½ cup Organic Hemp Hearts – Manitoba Harvest + more for topping
- ½ cup filtered water
- 1 date
- ¼ teaspoon cinnamon
- Pinch of sea salt
- 2 cups fruit (pomegranate seeds used)
- 4 tablespoons pepitas
- 4 tablespoons almond butter
Instructions
- Pierce sweet potatoes; bake at 400°F about 1 hour (or microwave 5-8 min).
- Remove skin, mash flesh.
- Blend Hemp Hearts, water, date, cinnamon, salt; mix into sweet potato.
- Divide into 4 servings; top with fruit, pepitas, almond butter, hemp hearts.
