• 16 squares
Image for Hemp Hearts & Coconut Bars

Ingredients

  • 1 1/2 cup medium unsweetened coconut, toasted
  • 1 cup almond butter
  • 1 cup Hemp Hearts
  • 1/3 cup organic maple syrup
  • 1 tsp cinnamon
  • 1/4 cup raisins (optional)
  • 1/5 cup dark chocolate chips (optional)

 

Directions

  1. Pre heat oven to 325F.
  2. Spread the coconut on a baking pan and bake for 5-10 mins or until thoroughly browned and toasted.
  3. While coconut is toasting, mix the other ingredients in a bowl.
  4. Add the toasted coconut. Mix well.
  5. Press the mixutre into a wax paper lined 8 x 8 baking pan and freeze/refrigerate for at least 3 hours (can do this over night too).
  6. Once its set lift from pan and cut into 16 squares.

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